![]() Great Harvest bread is made with fresh whole grain wheat flour ground onsite daily. Look for Damn Fine pop-ups and hopefully a brick-and-mortar location later this year.īorn in Montana (where all its wheat still originates), Great Harvest now has locations all across the country, including two in the Lou (Maplewood and Kirkwood). Currently, the duo’s wares are available at Tower Grove Farmers' Market-pre-orders can be placed via Instagram and picked up at the market or afterward at the DF commissary in Maplewood. They also offer rotating flavored foccacias and make brioche dinner rolls for special order. Faves include vegan olive oil and sea salt focaccia, sourdough country loaf and sourdough brioche. In addition to their eponymous portable pastries, Damn Fine partners Gene Bailey and Madeline Hissong make an array of baked goods, including some damn fine breads. ![]() ![]() Loaves run the gamut from country white to rustic Italian to sourdough.ġ0031 Manchester Road, Warson Woods, 314.822.8200, This Kosher bakery boasts cookies, muffins, pastries and, of course, breads. Louis franchise specializes in scratch-made delicacies baked in a 5-ton European hearthstone oven. Like all locations of this artisan baking company, the St. Here are just a handful of the many places around town to get some top-tier, fresh-baked goodness. Louis culinary scene has so many highlights that sometimes the bounty of bread bakers here gets overlooked, but some of the best loaves can be had in the Lou. Slice before freezing and defrost / toast as required.The St. Remember when frozen at -18°c in sealed containers, our sourdoughs & yeast leavened breads will keep for 6 months. We will again return once they reopen on 3rd September. Sunday's final market at OX1 4RP South Oxford Farmers' Market before their summer closedown is with Michal, 10am-12noon. Saturday Abingdon Local Excellence Markets with Jo, 9am-3pm We can take cash or electronic payment, we have reusable shopping bags and information on allergens and ingredients and always a welcoming, happy smile: Alongside a large selection of rolls, baguettes, French pastries, fruit breads and everyone's favourite our cinnamon buns. Our Weekend Farmers Markets will be fully stocked with sourdoughs and yeast leavened loaves as well as our speciality Pugliese, spelt and rye loaves. Whatever you choose from Natural Bread, it will always be 100% natural and 100% delicious. ![]() We hope you will get in touch to try our products and find out more. We enjoy working with like-minded local producers and customers, who share our passion for good food and love of natural ingredients. We have a successful wholesale bakery business supplying restaurants, cafés & stockists across Oxfordshire. Today, we’re still as passionate about using completely natural, simple and fresh ingredients in all our baked goods. We make all our own wonderful breads, rolls & pastries by hand, from scratch, and fresh every day in our Botley bakery without using additives.Īs well as our signature sourdough breads, we offer a range of yeast leavened breads and rolls alongside a selection of authentic, French-style pastries. Many of our baked goods are suitable for vegans and we also offer cakes that are vegan, gluten free and wheat free.įrom setting up a local farmers market in 2006 to sell our natural sourdough bread, we have become one of the leading artisan bakeries in Oxford. Natural Bread, OxfordshireNatural Bread is an independent, family run artisan bakery based in Oxford. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |